strawberry mini muffins

These muffins are super easy to make and are perfect for the I-spent-too-much-time-playing-and-not-enough-time-getting-ready little one to eat on the way to the bus stop. Just keep a bag in the freezer and breakfast is ready in no time.

Recipe from
Gifts from a Jar

Ingredients
2 cups flour

1 1/2 cups uncooked old-fashion oats

3/4 cup sugar

3 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1 1/2 cups milk

3/4 cup melted butter

2 eggs, beaten

1 1/2 teaspoons vanilla

2 cups chopped fresh strawberries

Directions

1. Preheat oven to 400. Grease or paper-line muffin cups.
2. Combine all dry ingredients in a large bowl. Combine milk, butter, eggs, and vanilla in a small bowl until blended; stir mixture into dry ingredients until moistened. Spoon evenly into prepared muffin cups, filling almost full.
3. Bake 15-17 minutes or until toothpick inserted in centers comes out clean. Remove from pan and cool 10 minutes on wire racks. Serve warm or cool completely. Makes 18 muffins

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