zucchini bread

This is our family's favorite zucchini bread recipe.

Ingredients

• 3 eggs
• 1 cup oil
• 2 1/2 cups sugar
• 3 tsp. vanilla
• 1 tsp. salt
• 1 tsp. baking soda
• 1/4 tsp. baking powder
• 1 tsp. cinnamon
• 3 cups flour
• 2 cups raw zucchini, grated
• 1 cup nuts, chopped (optional)

Directions

1. Combine eggs, oil, sugar and vanilla. Mix together.
2. Add the dry ingredients. Stir in zucchini (unpeeled) and nuts.
3. Bake in two greased/floured loaf pans or a 10 cup bundt pan at 325 degrees for about 1 hour or until done.