The bread is made with milk for a tender and fine texture, just like your grandmother used to make. Enjoy!
Recipe from West Bend
- 3/4 c milk
- 1 T butter
- 2 c bread flour
- 1 T sugar
- 1 t salt
- 1 package yeast
Directions
Mix, knead, and bake at 375 for 18 minutes. Makes a 1lb loaf of bread to share with friends and family. Tiny fingers not included.Linking up to BNOTP, Debbie Doos, Making the World Cuter, LinesAcrossMyFace, NifyThrifty, CRAFT, HomemakerOnADime, MadeByYou, MadSkills, SingingThreeLittleBirds, SweetAnneDesigns, S3, HowtoNestforLess, NotJustaHousewife, CoastalCharm, Carolyn'sHomework, SugarBeeCrafts, ClaimingOurSpace, MyUncommonSliceofSuburbia, aBowlFullofLemons, CozyHomeScenes, theDelectableHome, BoogieboardCottage, theMommyClub, GingerSnaps, SavvySouthernStyle, NewlywedsOnaBudget, DIYByDesign, UncommonDesign, Michelle'sTastyCreations, LiveLaughRowe, ShabbyCreekCottage, FirefliesandJellbeans, HouseofHepworths, the36thAve, LovingThisCrazyLife, FindingFabulous, AtthePicketFence, TheShabbyNest, 30HandmadeDays, It'sOverflowing, MopItUp, ClassyClutter, SundayRoundUp, What'sCookin', FrenchParty, OurDelightfulHome, MakingLemonade, BlissfulandDomestic, One ArtsyMama, KurtzCorner, TipJunkie
Old-fashion but very tasty
ReplyDeleteYour bread looks wonderful, and I'd looooooooooove a slice with butter and lot of jam :)
This looks amazing. I've never made bread before. Is it difficult? I feel like it would be time consuming. Thanks so much for sharing at Whmsy Wednesdays.
ReplyDeleteI just came across your great site via GingerSnap's party..........new follower : )
ReplyDeleteI have been wanting to find a good white bread recipe, this will be the next one I try!
ReplyDeleteMy family and I love homemade bread, but we don't make it nearly enough. Thanks for sharing your recipe so hopefully I'll (I'm the breadmaker in the family) will be inspired to make it more often. I appreciate you visiting me each week at Your Cozy Home Party. Hope you're having a great week Laura!
ReplyDeleteLooks fantastic! The basic bread recipe I use has eggs in it. I'll have to try your egg-free loaf!
ReplyDeleteOh yum!!!
ReplyDeleteLink to the French party on Monday? My readers would love it!
Xo
Frenchy
http://lechateaudesfleurs.blogspot.com/
I would love for you to come link this recipe up to http://www.firsthomelovelife.com/2012/05/whats-cooking-wednesday-1.html
ReplyDeleteMmmm that sounds really nice, pass a slice over!!
ReplyDeleteThis looks so yummy! I would love for you to link up at my Linky Party via: http://ourdelightfulhome.blogspot.com/2012/05/live-show-me-what-you-got-linky-party_21.html
ReplyDeleteMrs. Delightful
www.ourdelightfulhome.blogspot.com
This is a recipe that even I won't be able to muck up! Thanks so much for sharing on Tout It Tuesday.
ReplyDeleteI want to try your recipe! I am not good at making bread...Your recipe look easy!
ReplyDeleteThanks for linking to the French party! Come back Monday!
xo
Isabelle
http://lechateaudesfleurs.blogspot.com/
Thanks for linking up to the Piece of Cake Party. Looks delicious. My bread making was a complete flop. Looking forward to trying yours.
ReplyDeleteLaura, I LOVE homemade bread. Nothing smells better when raising or baking :) I can't wait to try this recipe. Love the little hand in the picture - too cute :)
ReplyDeleteThanks so much for linking up to Creative Thursday last week.
I can’t wait to see what you link up this week. Have a great day.
Michelle