One of my favorite things to do is to take a well-loved classic and adapt it up for the season. That's exactly what these seasonal snickerdoodles provide -a taste of the holidays.
With just a simple swap of cinnamon to pumpkin pie spice, these cookies are ready to hold their own against any fall and winter treat. . .
and leave you wondering why you never thought of this tiny tweak before.
Ingredients:
- 1 cup unsalted butter
- 1 1/2 cups sugar
- 2 eggs
- 2 3/4 cups flour
- 2 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
- 2 tablespoons pumpkin pie spice
Directions:
- Preheat the oven to 400 degrees. Line a baking sheet with a silpat or parchment paper.
- In a medium bowl whisk together the flour, cream of tartar, baking soda, and the salt. Set aside.
- In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs. Scrap down the sides of the bowl, and add the whisked dry ingredients. Beat to combine.
- In a small bowl, combine the reserved 1/4 cup sugar and pumpkin pie spice. Shape the dough into balls and roll in sugar mixture.
- Place balls about two inches apart on the baking sheet.
- Bake 8-10 minutes or until set.
- Let cookies sit five minutes on the baking sheet on a wire cooling rack before transferring to a wire rack to finish cooling.
Makes approximately 41/2 to 6 dozen cookies.
Bakers Tip: I like to use a cookie scoop to get uniform size cookies.
What's your favorite holiday adjustment?
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Suzanne of Simply Suzannes at Home
ReplyDeleteSnickerdoodles are wonderful any time of year, especially in the Fall!
I had a revelation last Fall and added Pumpkin Pie Spice to the rolling mix, instead of cinnamon . . . and it was delicious. I enjoy the subtle Fall flavors of the Pumpkin Pie Spice.
Thanks for sharing,
Suzanne
I love the idea of making snickerdoodles a seasonal treat...they could be so versatile! This would be great to link up to Create It Thursday #21…it's live now! Hope to see you there!
ReplyDeleteMmmmm, some of my favorite flavors. I love snickerdoodles and pumpkin, so I'm sure these are delicious! I'm visiting from It's Overflowing.
ReplyDeleteChristy @ Creating a Beautiful Life
OMG! So excited to see this recipe. My husband will LOVE. -Michele @ Neat Little Nest
ReplyDeleteThank you for your post. It's very detailed. Now I'll try to do it myself
ReplyDelete