Monday, November 26, 2012

bbq + ranch deviled eggs

I made these deviled eggs for Thanksgiving appetizers this year. Considering I was preparing three other dishes, I wanted to make something yummy and easy for my appetizers. And yummy they were. And gone in a flash! They are just as easy to make as the traditional variety.

This fun spin on a classic works for any party or season!

  • 8 large eggs, hard cooked, cooled, and peeled
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 3 tablespoons ranch dressing
  • 3 tablespoons of your favorite bottled BBQ sauce

  1. Slice the eggs in half lengthwise. Scoop out the yolk and combine with the mayonnaise, mustard, and ranch dressing.
  2. Spoon or pipe the yolk mixture into the hollow egg whites.
  3. Drizzle with the BBQ sauce.

Makes 16.

Cook's Tip:
Put the BBQ into a small-tipped squirt bottle for easy drizzling.

Server's Tip:
Place a clean towel or cloth napkin on top of your serving platter before arranging the egg halves. This will keep them from sliding.

Sunday: |I Heart Naptime|Nifty Thrifty Things|It's Overflowing| MopItUp| Monday: |Made By You| C.R.A.F.T.|Between Naps on the Porch|Home Stories A to Z| diy home sweet home|  swwer sharingTuesday: Coastal Charm|Tip Junkie|My Uncommon Slice of Suburbia|A Bowl Full of Lemons|Get Your Craft On| Wednesday: Uncommon|Savvy Southern Style |Organize and Decorate| NYMelroseFamily|Gingersnap Crafts Thursday: The Shabby Creek Cottage|Made in a Day|House of Hepworths|the 36th Avenue| Crafty Scrappy, Happy|52 Mantels Friday: Making Lemonade|Blissful and Domestic|One Artsy Mama|Serenity Now| Tatertots and Jello|The Shabby Nest|Thirty Handmade Days|Addicted 2 Decorating|Funky Junk Interiors|Financial Friday|At the Picket Fence|Classy Clutter| TheDedicatedHouse

1 comment:

  1. These look so good! What a great combo!

    I featured you today:


I love hearing from my readers. Thank you for your comment. No urls please.

09 10