This fun spin on a classic works for any party or season!
Monday, November 26, 2012
bbq + ranch deviled eggs
I made these deviled eggs for Thanksgiving appetizers this year. Considering I was preparing three other dishes, I wanted to make something yummy and easy for my appetizers. And yummy they were. And gone in a flash! They are just as easy to make as the traditional variety.
Monday, November 5, 2012
classic apple pie
Thanksgiving is only a few weeks, and one of my favorite things to do is plan our Turkey Day dinner menu.
A few years I made this classic apple pie to finish off our terrific turkey dinner. I borrowed some leaf-shaped cookie cutters from my professional cake baking friend and used them to cut out leaves for the top layer of the pie. I simply scored them with a sharp paring knife to add some additional natural vein details.
Serve al a mode with a scoop of vanilla ice cream and a sprinkling of cinnamon, and you're sure to impress all your guests.
A few years I made this classic apple pie to finish off our terrific turkey dinner. I borrowed some leaf-shaped cookie cutters from my professional cake baking friend and used them to cut out leaves for the top layer of the pie. I simply scored them with a sharp paring knife to add some additional natural vein details.
Serve al a mode with a scoop of vanilla ice cream and a sprinkling of cinnamon, and you're sure to impress all your guests.
